Grass Fed Beef Rib Eye Steak

Grass Fed Beef Rib Eye SteakFor those who love thicker steaks, our on the bone rib eye steaks are a welcome treat. The strip of fat that runs through the grass fed rib steak melts into the meat like a dream. And once the meats done, dont let decorum stop you from savouring the bone its never stopped us. Approximately 500g each.

Sticky and sweet chicken pieces from the wing

Approximately 215g weight per fillet

The Care Package is full of easy

And of course it's Peter Bouchier Certified Free Range Pork

these spicy morsels are a hit for BBQs

you can be sure they'll all be gone by the end of the meal

that is moist and flavoursome

This free range duck has been boned

topped with creamy

added to a risotto or pasta

cook slowly and devour with a napkin close by

these boneless chicken thighs and stuffed with fresh basil and pesto