Ash Gourd / कोहळा

Ash Gourd / कोहळाAsh gourd, also known as winter melon or white pumpkin, is a versatile vegetable commonly used in various culinary dishes. Uses Ash gourd can be used in curries and stews. It absorbs the flavors of the spices and other ingredients it's cooked with, making it a delicious and nutritious addition to many dishes. Storage tips If you have a whole, uncut ash gourd, store it in a cool, dark place with good ventilation, such as a pantry or cellar. Ensure that

A root cellar

or added to soups and salads

Other essential nutrients like carbohydrates

unpeeled onions can be stored at room temperature in a cool

Uses - Ambe Mohar rice is often used to make kheer

there's no wrong way to eat these delicious roots

Light and heat can cause the flour to go rancid and lose its nutritional value

Storage tips - Store jowar atta in a cool

Grown hydroponically and 100% pesticide-free

Please note mulberries are very delicate in nature and they do not look perfect as shown in the picture

diluted with water if needed

It adds warmth and depth to recipes