Garlic / लसूण

Garlic / लसूणGarlic is a versatile and flavourful ingredient used in various cuisines around the world. It offers numerous health benefits and can be used in a variety of dishes, both cooked and raw. Uses Garlic is widely used for flavouring in cooking. It can be sauted, roasted, fried, or added to soups, stews, sauces, and marinades to enhance the taste of dishes. Storage tips Keep garlic away from moisture and direct sunlight, as these conditions can cause

crafted with care and packed with the goodness of wheat

Busy individuals wanting a quick

Discover the vibrant flavor of Himachal Pradesh with our certified organic MAndarin Oranges

these treats contain no preservatives

gut health

No extras or dressings included

curry powder

Sizes and weight per piece can vary

Uses - Chawli is commonly used in the preparation of curries and stews

variations in colour and variety can be there

Curry leaves are aromatic leaves that come from the curry tree

Storage tips - Keep in the fridge for maximum freshness