Macphie | Bun Concentrate | 12.5kg

Macphie | Bun Concentrate | 12.5kgAdd Macphie bun paste concentrate to flour, yeast and water to make a wide range of bun goods including Chelsea buns, Belgian buns, iced fingers and fruit teacakes. Typically used at 20% of flour weight, Macphie bun concentrate is suitable for both bulk fermentation and no time doughs.

This seedless apple and raspberry jam filling is ready to use straight from the tub in hot or cold applications

evaporation

For a thicker icing

which makes the dough more elastic and light and results in a chewy and airy texture when baked

The mix is self-levelling

Sucranna Rough Cut White Sugar Cubes are made from the finest white sugar grains derived from Mauritian sugar cane

All that indulgence without any  artificial colours

slightly sweet aromatic taste

Snowmallow is a gelatine based marshmallow with a smooth

Baking Inclusion: Ideal for adding to batters

and natural product — perfectly suited for brands looking to elevate their seasonal bakery offering

These dark chocolate fan decorations will add a bit of flair to your cakes and desserts