Kasu B (Kasugamycin 3% SL) Fungicide - Dual Action Fungicide for Rice & Tomato

Kasu B (Kasugamycin 3% SL) Fungicide - Dual Action Fungicide for Rice & TomatoAbout Kasu B Fungicide Kasu B Fungicide is a systemic bactericide and fungicide. Kasu B is produced by fermentation of Streptomyces kasugaensis. It translocates into the plants, very rapidly and effectively thus controls the diseases. It is an effective antibiotic for the control of blast disease on rice and early blight in Tomato crop. Kasu B Fungicide Technical Details Technical Name: Kasugamycin 3% SL Mode of Entry: Systemic Mode of Action: Kasu B

Good for delayed picking

Increase utilization of atmospheric nitrogen

Seed should be sown at a depth of 3-4 cm and at 20 cm apart in a row

Root Colour: Deep Red

Type Tiger Stripe Plant Habit Spreading Fruit Shape Oblong Flesh Color Red Fruit Taste(TSS%) 12-14 Fruit Weight (KG) 10-12 Days To First Harvest 65-75 Tolerance Fusarium Wilt USP Good Transportability

trace elements) 50% Low Molecular Weight Organic Acids 1% Hydrolyzed Proteins 5% Aqua Fillers Q

Fruit surface : semi-wrinkled

Saaho TO-3251 is suited to different agro-climatic conditions of India

NS 1024 Bitter Gourd Seeds are a short duration crop

Dosage /litre of Water in (ml

Elevated blades for better visibility: Blades are placed on special designed stand for better visibility of blades while picking fruit

The plants are medium tall