Garofalo Potato Gnocchi 500g

Garofalo Potato Gnocchi 500gGnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a good Neapolitan sauce and mozzarella cheese, a well known dish called "Gnocchi alla Sorrentina. Ingredients Potato

Cultured Brown Rice (33%)

as sold per 1/3 can portion (133g)

supple and beautiful

Hexyl Acetate (Fruit)

To help maintain strong teeth and healthy gums

Double Lollies

strengthening and protecting your teeth

548kJ/131kcal

Dark Chocolate and Cinnamon

these ultra-soft wipes leave skin perfectly clean

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Color {Paprika Extracts}