Cucina dell'Emilia-Romagna

Cucina dell'Emilia-RomagnaAuthor: Ursula Ferrigno ISBN: 9781788797535 Publisher: Ryland Peters and Small Year first published: 28 Apr 2026 Pages: 192 Format: Hardback Discover the captivating Emilia Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Praise for Ursulas previous book Cucina del Veneto: 'Ursula transports you to magical Venice with authentic, mouthwatering recipes'.

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