Wagyu Coulotte

Wagyu CoulotteCoulotte is known to be one of the most tender and juicy steaks that is also not very expensive compared to other fancy cuts of meat. Coulotte is one of the most underappreciated cuts of steak which is not very known and is not commonly used. This cut of steak comes with very little marbling but the thin layer of fat gives it flavors. It is recognized by the thin coating of fat covering one side of the cut. 8 oz. Steaks

Skirt steak is one of the most flavorful cuts of beef

Ground Angus (In 1 lb

packages ($18/lb

Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity

The rich marbling inherent in this steak creates the robust flavor and a delicious eating experience

So when you see skirt steak at the butcher shop

Coulotte is one of the most underappreciated cuts of steak which is not very known and is not commonly used

Locally crafted artesian Cutting Board with imprinted Eleven Oaks Farms logo

it will almost always be an inside skirt

Pack is 1 lb

come from the beef rib primal cut

and it's a little bit trickier to peel it off without tearing the meat