Bedekar Sattvik Shingada Peeth

Bedekar Sattvik Shingada PeethBedekar Shingada Peeth is made from wholesome, pure, snowy white shingada. Shingada flour is used to make upwas dishes like lapshi porridge kheer. We recommend that you try using Bedekar Shingada Peeth to make the batter for a Upwas Batata Vada.

The favourite accomplice of quite a few Maharashtrian dishes like the Batata Wada & the Onion Thalipith

Made using fully ripe

Rajgira Pith is commonly used to make “upwas” dishes

Unlock authentic taste with our Mutton Masala

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The Bedekar Mango Lime pickle strikes a delightful balance between 2 distinct flavours- the spicy mango pickle and the tangy lime pickle

Each spoonful delivers a comforting sweetness that transports you to festive celebrations and cherished moments

bold & yellow Fenugreek seeds from Gujarat are first roasted and then finely ground to make the Bedekar Fenugreek Powder(Methi Powder)

sesame & a few key ingredients of the Garam masala

spicy goodness

sunshine yellow limes

The Bedekar Ragda Patties is a beautiful interaction of contrasts- of the heat from the green chillies with the sweet-sourness of the tamarind-jaggery chutney