Autreau Champagne Premier Cru

Autreau Champagne Premier CruGrapes: 40% Pinot Noir; 40% Pinot Meunier; 20% Chardonnay ABV: 12% Style: Full bodied & fresh Vintage: NV Full bodied with aromas of fresh fruit and a hint of hazelnut, the two Pinots give personality and the Chardonnay gives daintiness. A strong gold colour with fine salmon glints. Deep aromas in which fresh fruits dominate with a hint of hazelnut. The taste is full bodied and pleasant due to the heavy fruit. The dosage is light which permits this

Hawke’s Bay - the oldest wine region in New Zealand - on elevated river terraces

toasty fruit followed by a tasty

The good late maturation gives the characteristic and heady notes of ripe black fruits such as plums and raisins

Sustainable Agriculture

Good acidity too

and is a white wine that invites you on a journey through the sun-soaked vineyards of Chile

The colour is deep purple with cherry red hints

with Syrah

This ruby red wine is very complex

The fermentation took place in small stainless steel tanks at controlled temperatures

A classic Chablis from Adrien & Guillaume Michaut in a pure mineral style which is the hallmark of their Domaine  -  and it's really good

crafted in a copper still using a base spirit made from estate-grown potatoes and a small selection of botanicals -  Juniper