Callebaut Ruby Couverture Callets

Callebaut Ruby Couverture CalletsCallebaut Crafted from the rare ruby cocoa bean, Callebaut Ruby Chocolate offers a naturally pink color and a unique berry like taste without added flavorings or colorants. Smooth, creamy, and slightly tart, it brings a fresh, fruity twist to traditional chocolate. These easy to melt callets are ideal for molding, enrobing, baking, or creating desserts that stand out with vibrant color and distinctive flavor. Perfect for chocolatiers, pastry chefs,

A pantry essential for truffle lovers

it’s the perfect morning tea

or topping desserts like panna cotta and gelato

it melts easily and sets with a glossy finish—no tempering required

this oil delivers the rustic character of freshly pressed olives

Candied Mostarda Fruit is a classic Northern Italian specialty made from whole or sliced candied fruits preserved in a sweet

Perfect for parties

and home bakers

it’s ideal for large-scale melting

Crafted in convenient feve form for easy melting and precise measuring

Perfect as a spread for sandwiches and burgers

or enjoyed straight from the jar