Chocolate Croissant Sourdough

Chocolate Croissant SourdoughFlaky, buttery, chocolatey, and golden. Built from the same naturally leavened dough as our Butter Croissant Sourdough, this loaf is folded with Kerrygold Irish Cream butter and studded with creamy milk chocolate chips for a rich, bakery inspired twist. The crust bakes up crisp and golden while the center stays soft, buttery, and filled with pockets of melted chocolate goodness. Perfect toasted, enjoyed on its own, or warmed just enough to make the

We take our classic organic sourdough — made with just flour

The crust bakes up crisp and golden while the center stays soft

and asiago with everything bagel seasoning mixed right into the dough

dipping in olive oil

bakery-inspired twist

it’s soft inside with layers of rich

Flour Grain Type: Hard Red Wheat (Whole Grain)

or straight from the cutting board

The robust character of red wheat shines through with a slightly nutty

and naturally sweet

Celebrate with bread

Flour Grain Type: Whole Wheat (Whole Grain)